Cebiche is a seafood dish made of fresh fish marinated in citrus juices, deeply ingraned in the Latin American culture. Perú is very famous for their delicious cebiches.
Cebiche es un plato de mariscos a base de pescado fresco marinado con jugos cítricos, muy arraigado en la cultura latinoamericana. Perú es muy famoso por sus deliciosos cebiches. Continue reading